How to Make Jamie Oliver Banana chocolate chip muffins

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana chocolate chip muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana chocolate chip muffins is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Banana chocolate chip muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. The mini chips make sure you get a chocolaty.

To get started with this recipe, we have to prepare a few ingredients. You can have banana chocolate chip muffins using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana chocolate chip muffins:

1. Get 100 g butter
2. Take 2 large eggs
3. Make ready 175 g caster sugar
4. Make ready 2 bananas
5. Make ready Milk
6. Make ready 225 g self raising flour
7. Make ready Cinnamon powder
8. Get 50 g milk chocolate chips
9. Make ready 50 g dark chocolate chips

These are the most amazing 'Perfect' Banana Chocolate Chip Muffins ever! In this recipe you will learn how to make fluffy and moist banana and chocolate chip muffins. BANANA!!.and chocolate chips, what's there not to like? Almost fat free, healthy banana muffins with chocolate chips for a little indulgence.

Steps to make Banana chocolate chip muffins:

1. Preheat oven to 160°c fan. Place paper cases into a 12 hole muffin tin.
2. Soften the butter and put it into a large mixing bowl. Add the sugar and whisk until pale and fluffy.
3. Then add the eggs and whisk until the egg is fully combined and the mixture is thick, be careful not to over whisk.
4. Mash the bananas until there are no big lumps. Add them to the bowl and gently fold them into the mixture. Then add 3 tbsp of milk and fold again. Don't beat the mixture becuase it will lose all the air.
5. Sift the flour into the mixing bowl and add 1/2 tsp of cinnamon powder. Fold the flour and cinnamon into the mixture gently until fully combined.
6. Add the chocolate chips to the mixture and gently fold in. For this recipe you can use 100g of either milk or dark chocolate chips, but I think the mixture of the two works well.
7. Divide the mixture between the paper cases. Put into the oven for 25 minutes or until a skewer or knife comes out clean when inserted into a cake.

BANANA!!.and chocolate chips, what's there not to like? Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. This is the best recipe I have used. Comes out delicious every time!! 😋 Light and fluffy and not too sweet.

So that is going to wrap it up with this special food banana chocolate chip muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!