Simple Way to Prepare Quick Eggless Chocolate Mousse cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggless chocolate mousse cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Eggless Chocolate Mousse cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Eggless Chocolate Mousse cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless chocolate mousse cake using 13 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate Mousse cake:

1. Get For the Chocolate Cake
2. Take 1 cup Maida
3. Take 2 tbsp cocoa powder
4. Make ready 1 tsp baking powder
5. Get 1/2 tsp baking soda
6. Get 160 gms Curd
7. Take 3 tbsp Oil
8. Make ready 1 tsp vanilla essence
9. Take 100 gms grounded sugar
10. Take For the mousse
11. Prepare 1/2 cup whipping cream
12. Prepare 1/4 cup dark chocolate
13. Prepare 1/4 cup milk chocolate

Instructions to make Eggless Chocolate Mousse cake:

1. In a bowl sieve Maida, cocoa powder, baking powder and baking soda.
2. In another bowl mix together curd, oil, grinded sugar and vanilla essence.
3. Now mix wet ingredients to the dry ingredients and mix well.
4. Pour the batter into a greased and dusted cake tin.
5. Preheat the oven for 10 minutes at 180 degree.
6. Bake the cake for 30 - 35 minutes at 180 degree.
7. For the chocolate mousse
8. Beat the whipping cream until stiff peaks.
9. Melt it In double boiler.Mix the melted chocolate with the cream.
10. When cake is done Cool it completely.
11. Making the mousse.
12. Mix the cooled chocolate to the whipped cream.
13. Again whip it till you reach stiff peaks.
14. Assembling:
15. Torte the cake into two layers.
16. Fill and Level the cake layers with the ready mousse.
17. Cover the cake with chocolate ganache and cool it.
18. Now cover the cake with chocolate mousse
19. Coat the cake and Decorate the cake as u like.
20. Be creative and use anything u like, Drips, Sprinkles, chocolate accents.
21. I Decorated the cake with sugarlace and Chocolate Accents.

So that is going to wrap this up with this special food eggless chocolate mousse cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!