Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, biscuit ice cream cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Biscuit ice cream cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Biscuit ice cream cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook biscuit ice cream cake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Biscuit ice cream cake:
- Prepare For chocolate biscuit cake
- Get 1 packet bourbon biscuit
- Prepare 3/4 cup milk
- Prepare 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Make ready For vanilla biscuit cake
- Prepare 1 packet parle g biscuit
- Take 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Get 3/4 cup milk
- Get 2 scoop ice cream
Instructions to make Biscuit ice cream cake:
- First grind the bourbon biscuits bthen add milk baking powder and baking soda and mix well
- Now bake on preheated oven in 150 for 10 minutes now same process to make vanilla cake
- Now cut the cake help with heart shape cutter now first keep chocolate cake then add ice cream and set 5-10 minutes in freezer then add vanilla cake now decorate with chocolate syrup Jam and Golden sprinkles
So that’s going to wrap this up for this special food biscuit ice cream cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
