21/09/2020 01:55

Simple Way to Prepare Quick Chocolate Mousse Pie with a secret ingredient

by Leon Castro

Chocolate Mousse Pie with a secret ingredient
Chocolate Mousse Pie with a secret ingredient

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse pie with a secret ingredient. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Mousse Pie with a secret ingredient is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chocolate Mousse Pie with a secret ingredient is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate mousse pie with a secret ingredient using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse Pie with a secret ingredient:
  1. Prepare 1 Cup Whole wheat flour
  2. Get 1/4 Cup Coconut Oil
  3. Take 2 Tablespoons Cocoa Powder
  4. Take 4 Tablespoons Sugar
  5. Get 5 Tablespoons Water , cold
  6. Prepare 1 Cup chocolate Semi sweet
  7. Take 1/2 Cup Beetroot puree
Steps to make Chocolate Mousse Pie with a secret ingredient:
  1. Place the coconut oil in the fridge till it turns solid and resembles butter. Mix all the ingredients for the crust (other than the water) till it feels like bread crumbs.
  2. Use just enough cold water to bring the dough together. Keep it in the refrigerator for 20-30 mins.
  3. Rolling out the dough might be a little tricky. So if it tears, don't worry. Just press and seal it together on the bake tin.
  4. Bake the crust at 210°C for 8-10 minutes or till golden brown. Let it cool completely.
  5. Peel and boil beets till its tender. And blend into a smooth puree, as you would baby food.
  6. Melt chocolate using a double boiler. Once the mixture cools, add the beet puree and mix.
  7. Pour the choc-beet mixture onto the crust. Smoothen the surface with a flat spoon. Lick your fingers.
  8. Refrigerate for at least 2 hours till it completely sets.
  9. Taste it and you won't believe how amazing it is. And the hint of red is just gorgeous.
  10. Note: if you don't like coconut flavour in desserts, skip this. It's not meant to be for you.

So that is going to wrap it up with this special food chocolate mousse pie with a secret ingredient recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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