Recipe of Award-winning Ice cream cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ice cream cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

An ice cream cake is a cake made with ice cream. These can be no-bake cakes, or may be more elaborate layer cakes with ice cream between layers of sponge cake. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake. Cake and ice cream dessert topped with meringue – vary ice cream flavors for your signature dish. "The best ice cream cake for a celebration.

Ice cream cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Ice cream cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ice cream cake using 14 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Ice cream cake:

1. Take 4 egg whites
2. Make ready 1 tsp vinegar
3. Get 120 g sugar
4. Prepare 4 egg yolks
5. Prepare 120 g plain flour
6. Get 1/2 tsp salt
7. Prepare 30 ml oil
8. Make ready 40 ml milk
9. Prepare 1/2 tsp vanilla extract
10. Get Ingredients for ice cream
11. Make ready 300 ml double cream
12. Take 4 tbsp icing sugar
13. Get 4 tbsp honey or golden syrup
14. Get 150 g fresh raspberry

Myth: Ice cream cakes are reserved for your toddler's birthday. No mixing, measuring or baking—just layer and stick it in the freezer. Ice cream cakes, with layers of cake, ice cream, and icing, are the perfect birthday or special occasion treat. When you make one at home instead of going the store-bought route.

Steps to make Ice cream cake:

1. In a large mixing bowl, blend egg whites with vinegar, until creamy and stiff.
2. Then gradually add sugar and keep mixing.
3. Add egg yolks, use hand whisk and mix them. Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
5. Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
7. Add oil, milk and vanilla extract to the batter and whisk it until combine together.
8. Line bottom of cake mould with parchment paper
9. And fill cake pan with batter. Place the pan on the third rack in the oven and bake it for 35-40 minutes.
11. Once cake baked, set it aside to cool down and remove it from the pan.
13. Use a knife and cut a circle in top of the cake and remove top level of the cake within the circle.(as you see in the photos)
15. Hollow out the cake. Being careful not to take out the bottom of the cake. Put scraps of the cake into a bowl.
17. Put cream, icing sugar and honey in a bowl and add scraps of the cake to the bowl. Mix well all together.
18. Then fill inside the hollow with cream mixture.
19. Cover top of the cake with fresh fruit and freeze the cake for 2 hours until topping is firm..
31. Ingredients

Ice cream cakes, with layers of cake, ice cream, and icing, are the perfect birthday or special occasion treat. When you make one at home instead of going the store-bought route. Ice cream cake sounds unhealthy, right? But Nadia Lim's version is refined sugar-free, gluten-free and This ice cream cake looks really impressive, and it's packed full of the flavours we all now and. This ice-cream cake couldn't be easier to assemble - or enjoy!

So that is going to wrap this up with this special food ice cream cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!