Step-by-Step Guide to Prepare Homemade Tony’s Steak and Bacon Pie
by Daisy Rodgers
Tony’s Steak and Bacon Pie
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tony’s steak and bacon pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tony’s Steak and Bacon Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tony’s Steak and Bacon Pie is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tony’s steak and bacon pie using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tony’s Steak and Bacon Pie:
Make ready 700 g Argentinian hip steak(any steak is fine)
Make ready 200 grams smoked bacon
Take 6 x white mushrooms
Prepare 1 x lime
Prepare Salt
Make ready Pepper
Take Maggie sauce(or Worcestershire)
Make ready 1 cup red wine (dry red)
Get Olive oil
Make ready Basil
Get Oregano
Take Rosemary
Take Paprika
Make ready 1 x red Onion (small)
Prepare 2 x garlic cloves
Prepare 1 x Bay leaf
Get 2 x Pastry rolls
Make ready 2 x egg yolks
Get 2 x tablespoon of milk
Prepare Flour (for the dough)
Get Gravy powder
Instructions to make Tony’s Steak and Bacon Pie:
Prepare all of the ingredients before hand! Chop the steak, cut the bacon smaller pieces.
Heat up a large pan(I love using a wok because it allows so much space and a small cooking area.) using high heat add a dash of Olive oil to the pan and sear off the steak pieces. Add the bacon and and fry for 5 minutes. Add salt pepper and herbs with the chopped onion and garlic, then add the wine.
Add water then bring it to a simmer and then turn down the heat and add paprika and Maggie sauce and gravy powder to thicken. Finally add a tee spoon of lime juice.
Taste and add salt and pepper if needed. Then turn down the heat low.
Prepare pastry for pie dish. And add the filling. Try to spread the filling evenly in the dish.
Take the two egg yolks and put them in a bowl with a dash of milk and mix. Lightly brush upper side of the pastry before closing the pie. This will seal the edges of the pie and stop I from coming apart when cooked.
Add a little design if you want. Put it in the oven for 25-30 minutes on 200 degrees C. Once finished let it sit for 5-10 minutes and serve.
So that is going to wrap it up with this special food tony’s steak and bacon pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!