How to Make Homemade Rusk-Chocolate mousse cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rusk-chocolate mousse cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Rusk-Chocolate mousse cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Rusk-Chocolate mousse cake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook rusk-chocolate mousse cake using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rusk-Chocolate mousse cake:

1. Make ready 8-10 Rusks
2. Get 1 tsp coffee powder
3. Make ready 2 tbsp sugar
4. Get 100 gm dark chocolate (for bottom layer)
5. Make ready For chocolate mousse –(Middle layer)
6. Take 150 gms dark chocolate / chocolate chips
7. Prepare 120 gms whipping cream
8. Get 160 gms whipping cream (chilled)
9. Make ready 1 tsp gelatin powder
10. Get 2-3 tbsp cold water
11. Take For upper layer –
12. Make ready 100 gms whipped icing cream
13. Prepare 1 tbsp chocolate powder
14. Take Some Chocolate sprinkles

It does take some time to make, assemble and set, so start preparing it at least a day ahead of when you intend to serve it. You might also like these Decadent Chocolate Desserts. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top!

Instructions to make Rusk-Chocolate mousse cake:

1. First in a heat proof bowl or (in microwave)add dark chocolate and melt chocolate with double boiler, stir until chocolate melted.Pour this melted chocolate in pot,tap it and keep it in refrigerator to set.
2. Now take 1 cup of warm water in a bowl add coffee and sugar, stir until sugar dissolved completely.
3. Now dip each rusk in coffee mixture and arrange all rusks over the set chocolate layer.Keep aside.
4. Preparing chocolate mousse – in a heat proof bowl add chopped chocolate/ chocolate chips and 120 gms cream, place the bowl over a sauce pan with simmering water, stir until all the chocolate is melted.
5. Meanwhile in a small bowl dissolve gelatin in cold water and let it swell about 5-10 mins.Now place the gelatin over low heat just until gelatin is dissolved.
6. Pour it into the melted chocolate mixture and mix well.Let the chocolate mixture cool completely at the room temperature.
7. Now in another bowl whip another 160 gms chilled whipping cream until stuff peaks form.
8. Add whipped cream to the chocolate mixture and mix until well combined.
9. Now pour this mixture over the rusk layer,tap it little, and keep it in refrigerator until set completely.
10. After set completely, add whipped (icing cream) over the chocolate mousse layer and spread evenly from all sides.
11. Now with a tea strainer sprinkle chocolate powder over it and garnish with some chocolate sprinkles. Keep it again in refrigerator to chilled.
12. Delicious Rusk - chocolate mousse cake is ready to serve.

This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! It's boasts a super creamy chocolate filling and is so easy to make - everyone loves it! And it tastes even better than it looks. This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse!

So that is going to wrap it up for this special food rusk-chocolate mousse cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!